Tokyo
Japanese: Teppanyaki
Located in the vibrant neighborhood of Azabu-Juban, Teppanyaki Acalli offers a unique dining experience that combines traditional teppanyaki cooking with a modern twist. The restaurant's name, acalli, reflects its commitment to providing a warm and inviting atmosphere for guests to enjoy delicious teppanyaki dishes.
At Teppanyaki Acalli, skilled chefs showcase their culinary expertise right at your table, grilling premium cuts of meat, fresh seafood, and seasonal vegetables to perfection. The menu features a variety of teppanyaki specialties, including tender steaks, succulent seafood, and flavorful vegetable dishes. Each dish is carefully prepared to highlight the natural flavors of the ingredients, creating a memorable dining experience for guests.
The restaurant's sleek and stylish decor, combined with the interactive teppanyaki cooking style, sets Teppanyaki Acalli apart from other dining establishments in the area. Whether you're looking for a unique dining experience or celebrating a special occasion, this restaurant offers a perfect blend of delicious food, engaging entertainment, and welcoming ambiance for guests to enjoy.
Get Inspired By This Cuisine
Operating Hours
Sun: Closed
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Sake Selection
5
4
4
5
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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