Teppanyaki Akasaka
Tokyo
Japanese: Teppanyaki
Teppanyaki Akasaka Description
What sets Teppanyaki Akasaka apart from other dining establishments is not only the delicious food but also the unique dining experience. As you take your seat at the teppan counter, you will be mesmerized by the masterful skills of the chefs as they prepare your meal with precision and flair. The sizzling sounds and enticing aromas will awaken your senses, creating an unforgettable dining experience.
The menu at Teppanyaki Akasaka offers a wide variety of options to suit every palate. From succulent cuts of wagyu beef to fresh seafood and seasonal vegetables, each dish is carefully crafted to perfection. One of the standout menu items is the teppanyaki wagyu steak, known for its melt-in-your-mouth tenderness and rich flavor. Pair your meal with a selection from their extensive drink menu, which includes a range of sake, wine, and cocktails.
The restaurant's interior is sleek and modern, with a minimalist design that allows the focus to be on the food and the chefs' performance. The teppan counter seating provides an intimate and interactive dining experience, allowing you to witness the culinary artistry up close.
Whether you are a food enthusiast or simply looking for a unique dining experience in Tokyo, Teppanyaki Akasaka is a must-visit destination. Immerse yourself in the world of teppanyaki and indulge in the finest flavors that Japanese cuisine has to offer.
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Teppanyaki Akasaka Overview
Nearby Stations
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Roppongi-itchome Station
Tokyo Metro Namboku LineOperating Hours
Mon: 11:30AM-3:30PM, 5:30PM-9:00PM
Tue: 11:30AM-3:30PM, 5:30PM-9:00PM
Wed: 11:30AM-3:30PM, 5:30PM-9:00PM
Thur: 11:30AM-3:30PM, 5:30PM-9:00PM
Fri: 11:30AM-3:30PM, 5:30PM-9:00PM
Sat: 11:30AM-3:30PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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