Teppanyaki Ginza Hotaru

Located in the heart of Ginza, Teppanyaki Ginza Hotaru offers a unique dining experience that combines the art of teppanyaki with a touch of elegance. The restaurant's name, which translates to firefly, symbolizes the warm and inviting ambiance that awaits guests as they step into the beautifully illuminated space. The carefully curated menu features premium ingredients such as Kobe beef, Kagoshima black wagyu, and the rare Saddleback pork, ensuring a culinary journey like no other.

What sets Teppanyaki Ginza Hotaru apart is its focus on seasonal vegetables, allowing diners to savor the natural flavors of fresh produce. From abalone to lobster, an array of seafood options complements the exquisite meat selections. The restaurant also boasts an extensive drink menu, including a variety of champagnes and wines to enhance the dining experience. Whether you opt for the refined Miyabi course or the indulgent Kobe beef course, each dish is thoughtfully prepared to engage all your senses, making every visit a memorable occasion.