Teppanyaki Yokoya Shinjuku

Located in the bustling district of Shinjuku, Teppanyaki YOKOYA Shinjuku is a culinary gem that has been awarded the prestigious Michelin star for eight consecutive years. This esteemed establishment brings the renowned flavors of the acclaimed Azabu-Juban restaurant, Tenpura Yokoya, to the vibrant streets of Shinjuku. The masterfully crafted teppanyaki dishes and traditional Japanese cuisine curated by the head chef promise a dining experience like no other.

Step into a warm and inviting ambiance, complete with private dining rooms that reflect the personal touch of the owner. Teppanyaki YOKOYA Shinjuku prides itself on using the finest seasonal ingredients to create dishes that tantalize the senses. Indulge in their signature courses like the Spring Special Course, featuring a delightful combination of premium Japanese black beef, seasonal fish teppanyaki, and a selection of exquisite Japanese dishes. For a special occasion, the Anniversary Course offers a luxurious experience with carefully selected black beef and fresh seafood teppanyaki, accompanied by a special cake for celebrations. The Monthly Course is a favorite among patrons, offering a variety of seasonal Japanese delicacies alongside teppanyaki dishes, including the option to choose your preferred cut of premium Japanese black beef. Teppanyaki YOKOYA Shinjuku is a haven for food enthusiasts seeking an unforgettable dining experience that harmonizes taste, presentation, and ambiance.