Tokyo
Chinese
Japanese: Ramen
Located in the Tochio neighborhood of Tokyo, this hidden gem offers a delightful fusion of Chinese cuisine and traditional ramen. The restaurant's cozy and inviting atmosphere makes it the perfect spot to enjoy a satisfying meal with friends or family. What sets Tochio apart is its unique menu selection, featuring a variety of authentic Chinese dishes alongside flavorful ramen options.
From mouthwatering stir-fried noodles to rich and savory broths, Tochio's menu is sure to tantalize your taste buds. Don't miss out on their signature dishes like the fragrant Mapo Tofu or the hearty Tonkotsu Ramen, each prepared with the freshest ingredients and expert culinary techniques. The restaurant's attention to detail in both flavor and presentation truly elevates the dining experience, making it a must-visit for food enthusiasts looking to explore the diverse world of Asian cuisine in Tokyo. Whether you're craving comforting noodles or bold and spicy flavors, Tochio promises a memorable gastronomic journey that will leave you coming back for more.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: Closed
Mon: 11:00AM-2:30PM, 5:00PM-7:30PM
Tue: 11:00AM-2:30PM, 5:00PM-7:30PM
Wed: 11:00AM-2:30PM, 5:00PM-7:30PM
Thur: 11:00AM-2:30PM, 5:00PM-7:30PM
Fri: 11:00AM-2:30PM, 5:00PM-7:30PM
Sat: Closed
Payment Methods
5
5
4
3
3
A map is loading...
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreCraving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More