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Toge

Tokyo

Japanese: Yakitori

Toge Description

Located in the quiet neighborhood of Ushigome Kagurazaka in Tokyo, Toge is a hidden gem that specializes in yakitori, a traditional Japanese grilled chicken skewer dish. What sets Toge apart from other dining establishments is its use of premium ingredients, such as Hichinai Jidori chicken known for its firm texture and rich flavor, and Nana-tani duck sourced directly from Kyoto. These ingredients are carefully prepared and grilled to perfection on individual skewers over Kishu Binchotan charcoal, resulting in juicy and flavorful yakitori.

The restaurant itself exudes a calm and relaxed atmosphere, with a spacious counter made from natural pine wood. This provides a comfortable and inviting space for guests to enjoy their meal. Toge also offers a unique dining experience with its To-ge Course, which includes a selection of yakitori skewers and vegetable skewers, as well as a delicious duck sashimi. This course allows guests to savor the variety of flavors and textures that Toge has to offer.

Whether you're a fan of yakitori or looking to try it for the first time, Toge is the perfect place to indulge in this classic Japanese dish. With its high-quality ingredients, skilled preparation, and inviting ambiance, Toge guarantees a memorable dining experience that will leave you craving for more.

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Toge Overview

Restaurant WebsiteDirections

Address

1f Kazari, 3-chōme-3 Saikumachi, Shinjuku City, Tokyo 162-0838

Phone

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+81 (0) 3-5946-8330

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Ushigome-kagurazaka Station

Oedo LineToei Subway Oedo Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 4:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Learn More About Yakitori

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Yakitori In Japan: Are You Ready For The Skewer Saga?

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