Tokyo Butchers

Located in the bustling neighborhood of Kanda in Tokyo, Tokyo Butchers is a haven for meat lovers and wine enthusiasts. The restaurant offers a unique dining experience inspired by New York's butcher shops, where chunks of carefully selected lean meat are charcoal-grilled to perfection. The menu boasts a variety of cuts, including beef tongue and brisket, ensuring a delightful surprise with every visit.

Tokyo Butchers prides itself on its extensive wine selection, with bottles starting at an affordable price of 1800 yen. The ambiance caters to those who appreciate a carnivorous feast, with a first-floor area exuding a lively atmosphere and a more intimate setting on the second floor. A must-try is their popular 3 kinds of chunk meat platter course for 3500 yen, perfect for groups of 3 to 10 looking to indulge in a meaty delight. Whether unwinding after work or seeking a unique dining experience, Tokyo Butchers promises a memorable evening of delectable meats and fine wines.