Tokyo-foie Gras

Located in the heart of Tokyo, Tokyo-Foie Gras stands out as the only restaurant in the city specializing in foie gras cuisine. Tantalize your taste buds with over 20 different foie gras dishes, showcasing a variety of flavors and textures that are sure to impress even the most discerning palate. Nestled in a hidden corner of Ginza, this cozy bistro offers a unique dining experience, perfect for a sophisticated girls' night out, a romantic date, or a family gathering.

Indulge in their popular dishes like the Rossini, where foie gras is sautéed with a touch of Western and Japanese flavors, or savor the succulent lamb chops wrapped in foie gras and roasted to perfection in the oven. The menu features a selection of carefully crafted courses, with highlights such as the Foie Gras Course and the Foie Gras Extravaganza Course, curated by the chef to showcase the best of what Tokyo-Foie Gras has to offer. The restaurant's chic interior has been featured on various TV programs, adding to its allure and making it a must-visit destination for food enthusiasts looking to experience the art of foie gras cuisine in Tokyo.