Tokyo
Japanese: Fried Food
Located in Kamata, Tokyo, Tonkatsu Aoki Kamata Main Branch is a renowned establishment known for its exquisite tonkatsu dishes. As a recipient of the prestigious Tonkatsu Hyakumeiten award in 2024, this restaurant has garnered a loyal following of food enthusiasts. The menu boasts a variety of crispy and tender tonkatsu options that are expertly prepared to perfection.
What sets Tonkatsu Aoki apart is not only the quality of their dishes but also the attention to detail in their cooking process. Each cutlet is meticulously breaded and fried to achieve a golden, crunchy exterior while preserving the juicy and flavorful pork inside. The cozy yet elegant decor of the restaurant provides a welcoming ambiance for diners to enjoy their meal. Whether you prefer the classic hire (pork fillet) or the rosu (pork loin), Tonkatsu Aoki Kamata Main Branch offers a delightful dining experience that showcases the artistry of Japanese cuisine.
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Nearby Stations
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Operating Hours
Sun: 11:00AM-3:00PM, 5:00PM-8:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Sake Selection
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Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.
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