Tonkatsu Yamabe

The deep-fried pork is their signature. Besides, the volume as well as tenderness are worth the prize. Moreover, the extra order of the oyster is great to go with the pork. It is highly recommended for meat lovers.
They also serve mix of three kinds, large shrimp, pork, and Japanese scad. It’s also yummy.

Really good tonkatsu option in Akihabara-
I was lucky to be first and lined up 10 minutes early before opening because I was just nearby, and very glad I did because the lineup got huge! I sat at the bar counter and got to watch the whole process and enjoyed the pork special with add-on prawn. The pork loin was thick cut and the prawn was nice and meaty. The clam miso was nice with about 6 clams inside. While the inside ambience is quite plain and not lively, it’s a really efficient operation and I would eat there again, the food both looks and tastes delicious. The price and value is amazing too (see menu shot).

The best Tonkatsu place I have ever been to. I came to this restaurant the first time about 6 years ago with my family. I couldn’t forget how good it is. This time, I traveled alone and come to this place again. The food is as good as the last time I came and there is a long line waiting to have dinner here.

I order the “Big size pork fillet cutlet” + fried prawn. Comparing to the pork loin, the pork fillet is less fatty and it is is tenderer. The dish comes with three pieces of tonkatsu, a miso soup, a rice and some lettuce. The Tonkstu is well fried. It is crispy and tender. The tonkastu sauce makes the flavor richer. The miso soup has small clams in it, which is rare. The fried prawn is well cooked and the shrimp is super fresh. I spend 1640 Yen (1350 + 290), which is about 11 USD dollar.

Overall, I would definitely want to visit this place again.