Toranoana Ebisu Ten

What a fantastic yakuniku spot. Every dish was outstanding from the kimchi to the superior fresh meat. Service was also extremely precise and great. Loved the experience, will definitely be coming back to the gem! Also loved that they use a traditional charcoal grill. The raw liver, the tounge and the rest of the cuts were really worth it.

Small cozy neighbourhood sumiyaki style yakiniku. Great quality, service, and reasonably priced.

Delicious!

To the tiger hole in Ebisu 🏃‍♂️

happy new year!
I will lose 10 kg by April this year!
It's Takeda!
#2025 I've already eaten ramen twice

Yakiniku at the company's year-end party.
What a good company.
#I can't believe I was treated to such delicious meat.

All orders are left to the president.
The president also bakes the food.
#I'm at my best

While talking about memories from the past year
I'm happy to eat and drink meat.

I think I said delicious 30 times.
It was really delicious.

What I ordered was
◾️Tan salt
Well-seasoned tongue salt.
The moment you sear the surface and flip it over is the best part.
I was drooling.
I can't wait for this.
If the boss wasn't there, I'd be eating him raw.
#If it weren't for me, you'd miss out!
I also got a second helping of tan.

◾️Harami
This is what I mean by glossy.
The way it was presented was also wonderful.
The right amount of marbling will whet your appetite.
Meat is soft and juicy.
Skirt steak and beer are the best.

◾️Loin
The fat is sweet.
It's been a long time since I've had such unpleasant fat.
It's a loin that you can eat forever.
The loin is also soft
And it's also very satisfying to eat.

◾️Komekami
Komekami stuck on a skewer.
It is eaten in a style similar to yakitori.
It's like diced steak.
I'm eating meat! It's like meat and meat.

◾️Kami Mino
◾️Cold noodles

No matter what kind of meat you eat, it's really delicious.
The store clerk was so tough that I was scared at first, but
He's very kind when he speaks.
Very considerate too.
#It's no good to judge people by their appearance
#Itachi also said that

I would like to revisit this again.

Thank you for the meal!

A 100-famous restaurant that requires reservations. It's a little far from Ebisu.
The guy who seems to be the owner's telephone service may not be to everyone's taste, but the taste of the meat is definitely good. The quality is high among 100 famous stores. Especially the skirt steak and Hida beef liver are really delicious lol