Torifuku
Tokyo
Japanese: Eel, Yakitori
Torifuku Description
One of the unique features of Torifuku is its extensive menu of chicken dishes. From succulent yakitori skewers to flavorful chicken karaage, there is something to satisfy every palate. The chefs at Torifuku are masters at preparing chicken in a variety of ways, ensuring that each dish is cooked to perfection.
In addition to its delectable chicken dishes, Torifuku also offers a range of other Japanese specialties, such as grilled eel and traditional Japanese cuisine. The restaurant's commitment to using fresh, seasonal ingredients shines through in every dish, resulting in a truly memorable dining experience. Whether you're a fan of chicken or looking to explore the flavors of Japan, Torifuku is a must-visit restaurant in Tokyo.
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Nearby Stations
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Hatchobori Station
Shintomicho Station
Operating Hours
Mon: 11:30AM-1:30PM, 5:00PM-10:00PM
Tue: 11:30AM-1:30PM, 5:00PM-10:00PM
Wed: 11:30AM-1:30PM, 5:00PM-10:00PM
Thur: 11:30AM-1:30PM, 5:00PM-10:00PM
Fri: 11:30AM-1:30PM, 5:00PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Torifuku Reviews
Torifuku Google Average Rating
4
5
I got the impression they are quite busy during lunch but slow in the evening and close a little earlier than most.
The menu is written by hand so google translate had some issues.
Reasonably accessible for foreigners looking for food.
5
We will definitely be back ð
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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