Torisawa 22
Tokyo
Japanese: Yakitori
Torisawa 22 Description
Located in the upscale neighborhood of Hiroo in Tokyo, Torisawa 22 is a renowned restaurant that specializes in yakitori, a traditional Japanese grilled chicken skewer dish. With its rustic yet modern decor, the restaurant offers a cozy and inviting atmosphere for diners to enjoy their meal.
What sets Torisawa 22 apart from other dining establishments is its commitment to using only the highest quality ingredients. The chefs at Torisawa 22 source their chicken from local farms, ensuring that each skewer is made with tender and flavorful meat. The menu features a wide variety of yakitori options, from classic favorites like chicken thigh and wings to more adventurous choices like chicken liver and gizzard. Each skewer is expertly grilled to perfection, resulting in a smoky and juicy flavor that is sure to satisfy any palate.
In addition to their yakitori offerings, Torisawa 22 also offers a selection of delicious side dishes and a carefully curated drink menu. Guests can indulge in dishes such as crispy chicken skin, grilled vegetables, and savory rice bowls. The drink menu includes a range of sake, shochu, and Japanese craft beers, providing the perfect accompaniment to the flavorful yakitori.
Whether you're a fan of traditional Japanese cuisine or simply looking for a unique dining experience, Torisawa 22 is a must-visit restaurant in Tokyo. With its exceptional yakitori, cozy ambiance, and commitment to quality, it's no wonder that Torisawa 22 has received accolades such as the Tabelog Award and the East Top 100 Restaurants award. So, come and savor the flavors of Japan at Torisawa 22, where every bite is a true culinary delight.
What sets Torisawa 22 apart from other dining establishments is its commitment to using only the highest quality ingredients. The chefs at Torisawa 22 source their chicken from local farms, ensuring that each skewer is made with tender and flavorful meat. The menu features a wide variety of yakitori options, from classic favorites like chicken thigh and wings to more adventurous choices like chicken liver and gizzard. Each skewer is expertly grilled to perfection, resulting in a smoky and juicy flavor that is sure to satisfy any palate.
In addition to their yakitori offerings, Torisawa 22 also offers a selection of delicious side dishes and a carefully curated drink menu. Guests can indulge in dishes such as crispy chicken skin, grilled vegetables, and savory rice bowls. The drink menu includes a range of sake, shochu, and Japanese craft beers, providing the perfect accompaniment to the flavorful yakitori.
Whether you're a fan of traditional Japanese cuisine or simply looking for a unique dining experience, Torisawa 22 is a must-visit restaurant in Tokyo. With its exceptional yakitori, cozy ambiance, and commitment to quality, it's no wonder that Torisawa 22 has received accolades such as the Tabelog Award and the East Top 100 Restaurants award. So, come and savor the flavors of Japan at Torisawa 22, where every bite is a true culinary delight.
Get Inspired By This Cuisine
Torisawa 22 Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Hiroo Station
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 3:00PM-11:00PM
Wed: 3:00PM-11:00PM
Thur: 3:00PM-11:00PM
Fri: 3:00PM-11:00PM
Sat: 3:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 3:00PM-11:00PM
Wed: 3:00PM-11:00PM
Thur: 3:00PM-11:00PM
Fri: 3:00PM-11:00PM
Sat: 3:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Torisawa 22 Reviews
Torisawa 22 Google Average Rating
4.4
5
Google
Always good service and great food.
It's delicious no matter which hotpot you order.
It's delicious no matter which hotpot you order.
4
Google
First visit after being invited by a gourmet friend's sister!
It seems that we are not taking new reservations at the moment, thank you very much for your valuable seatsð
Omakase stop system one match ð
Breast fillet (no photo)
â¯â¯ Sashimi (no photo)
Hatsumoto
ginkgo
Tsukune
SabiyakiâChampionð
roasted eggplant
Momoku KashiwaâVolume No. 1âš
Eel
Seseri
lever
Okura
shoulder
paper lantern
What to do
Minced rice bowl
bird soup
Finito ð
There is no doubt that every skewer is delicious.
And exquisite burning ð¥
I can see how popular it is âš
I have no idea when I will be able to come next time.
Thank you to everyone who had a great time with usâš
It seems that we are not taking new reservations at the moment, thank you very much for your valuable seatsð
Omakase stop system one match ð
Breast fillet (no photo)
â¯â¯ Sashimi (no photo)
Hatsumoto
ginkgo
Tsukune
SabiyakiâChampionð
roasted eggplant
Momoku KashiwaâVolume No. 1âš
Eel
Seseri
lever
Okura
shoulder
paper lantern
What to do
Minced rice bowl
bird soup
Finito ð
There is no doubt that every skewer is delicious.
And exquisite burning ð¥
I can see how popular it is âš
I have no idea when I will be able to come next time.
Thank you to everyone who had a great time with usâš
4
Google
Detailed evaluation 4.1
I came to Torisawa 22, a yakitori restaurant in Hiroo.
It doesn't seem to be a shop where you can enter with a referral system.
The appearance is also made so that you do not know it is a shop.
I ordered a bottle of beer first.
Cooking is a style that comes out until it stops.
Rice bran pickles and grated radish are set as an appetizer.
Raw liver
I finished drinking beer, sake
I ordered Rokuju Yoshu.
thigh meat
Quail
soft-boiled inside
ginkgo
toriwasa
the next drink
I had the Yoshino River warmed.
first time
Nameko
lever
Gooey and rich
Tsukune
The tenderness of the meat and the texture of the cartilage were good.
Seseri
Aigamo tenderloin
paper lantern
The popping texture and thickness are irresistible.
lily root
Esophageal ponzu sauce
Gizzard
Sled
Bonjiri
chicken wings
Meat is
Use Oyama chicken and Awao chicken properly.
It may be that I didn't make a note of what I ordered, but I ate enough to fill my stomach.
I think it's a shop where you can enjoy high-end yakitori in a slightly stylish atmosphere.
I came to Torisawa 22, a yakitori restaurant in Hiroo.
It doesn't seem to be a shop where you can enter with a referral system.
The appearance is also made so that you do not know it is a shop.
I ordered a bottle of beer first.
Cooking is a style that comes out until it stops.
Rice bran pickles and grated radish are set as an appetizer.
Raw liver
I finished drinking beer, sake
I ordered Rokuju Yoshu.
thigh meat
Quail
soft-boiled inside
ginkgo
toriwasa
the next drink
I had the Yoshino River warmed.
first time
Nameko
lever
Gooey and rich
Tsukune
The tenderness of the meat and the texture of the cartilage were good.
Seseri
Aigamo tenderloin
paper lantern
The popping texture and thickness are irresistible.
lily root
Esophageal ponzu sauce
Gizzard
Sled
Bonjiri
chicken wings
Meat is
Use Oyama chicken and Awao chicken properly.
It may be that I didn't make a note of what I ordered, but I ate enough to fill my stomach.
I think it's a shop where you can enjoy high-end yakitori in a slightly stylish atmosphere.
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