Torisho

You can enjoy fresh Satsuma chicken raised on our own farm raw, grilled, fried, or cooked in a hot pot.
It was also fun to have a conversation with the general, who is very particular and has a strong personality.

Grilled aged chicken course
・Appetizer Potato salad
·lever
・Gizzard, heart, meatballs
The meatballs are meaty and chewy.
・Furisode (latissimus dorsi), ponjiri, hatsumoto
・Butt?
・Seseri
·Breast meat
・Momoshita (calf)
・Thigh meat
・Sled
・Fried chicken ~ served with homemade mayonnaise
More courses

With plus alpha
・Khao Man Gai from the secret menu
·Pudding

We ate all 14 parts of Satsuma chicken in the course.
The course seems to be about 500g per person, which is 1 chicken for 2 people.
It's quite a portion, but it's so delicious that you'll be hooked.

The photo before baking is for 4 people!

Eat the meat with salt, wasabi, and soy sauce to taste.
I kept eating chicken, but it wasn't overly spicy or greasy. It was a delicious piece of meat with a lot of flavor.

This time I ate the aged chicken, but next time I would like to try the flash Satsuma chicken and feel the difference.

It was my first time making aged chicken, but it was delicious.
The owner is currently researching longer-term aging, so I'm looking forward to that.

The other menu items, which you can't eat unless you prepare them, also look delicious, so I'm looking forward to them next time.

#Chicken #Yakitori #Yakitori #Aged meat

wonderful! It was an impressive level.

I've had a variety of yakitori, but the level is different.

Wonderful aged part

There is no odor, texture and taste are different.
It's so delicious I can't explain it

When I heard about it, I heard that it was run from a poultry farm.

The boss also does a careful job and you can show off his professional craftsmanship.

Also, I was very satisfied with the wine, which I don't often see.