Toritake
Tokyo
Japanese: Eel, Yakitori
Toritake Description
Toritake's menu features a wide variety of yakitori options, each expertly grilled to perfection. From succulent chicken thigh skewers to flavorful chicken wings, every bite is a delight for the senses. The restaurant also offers other grilled dishes such as unagi (eel) and a selection of izakaya-style dishes, perfect for sharing with friends or family.
What truly distinguishes Toritake is their commitment to using high-quality ingredients and traditional cooking techniques. The chefs at Toritake take pride in sourcing the freshest chicken and grilling it over charcoal, resulting in tender and juicy skewers with a smoky flavor that is simply irresistible.
Whether you're a fan of yakitori or looking to try something new, Toritake is a must-visit destination for food lovers. With its warm ambiance, delectable menu, and dedication to culinary excellence, this restaurant promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
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Shibuya Station
Shinsen Station
Operating Hours
Mon: 12:00PM-11:30PM
Tue: 12:00PM-11:30PM
Wed: 12:00PM-11:30PM
Thur: 12:00PM-11:30PM
Fri: 12:00PM-11:30PM
Sat: 12:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Toritake Reviews
Toritake Google Average Rating
4
We tried nearly every chicken parts in the menu, and each grilled to perfection. Well balanced of smokiness and tenderness.
Got to choose between yakitori sauce or salted to our skewers.
Don’t expect a fancy setting, it all about food here. It’s an authentic, no frills yakitori experience.
4
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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