Trattoria Colle

Located in Ningyocho, Trattoria Colle is a hidden gem specializing in Italian cuisine with a unique twist. What sets this restaurant apart is its use of Binchotan charcoal to grill premium Wagyu beef and seasonal ingredients, resulting in mouthwatering dishes that showcase the chef's expertise gained through training in Italy. One of their standout dishes is the T-bone steak, meticulously grilled over Binchotan charcoal to juicy perfection, guaranteeing a satisfying dining experience. Ensuring freshness, the restaurant prides itself on sourcing the finest seafood from Tsukiji market daily. To complement the exquisite dishes, an extensive selection of Italian wines handpicked by their sommelier is available for guests to enjoy.

The ambiance at Trattoria Colle is designed to transport diners to Italy, creating a cozy and inviting atmosphere to savor the culinary delights. The menu offers various dining options, including the Chef's Choice Dinner Course, featuring a selection of seasonal ingredients crafted into a delightful three-course meal. For a group dining experience, the Bistecca Course is ideal, allowing groups of six or more to indulge in a set menu showcasing the restaurant's signature dishes. Whether you're a fan of Italian cuisine or looking to explore new flavors, Trattoria Colle promises a memorable dining experience with its dedication to quality ingredients, expert preparation, and a touch of Italian charm.