Tsunagiya

Delicious

A shop with impressive bottle keeping.
I was impressed by how soft and fluffy the fried Tatsuta was! The cost performance is not bad, and it is crowded at night.
It says it's a beef tongue restaurant, but the snacks are all delicious and the drinks go well...!

I would love to come again.

To Tsunagiya in Nakameguro 🏃‍♂️

I have too many plans so I can't go to renew my license.
What should I do, Takeda?
#Within 1 month remaining

Tonight with Paisen.
Let's meet up at Shigoowa.
#Paisen apparently went to the beach from noon.
#A change to Umio Paisen.

Tsunagiya is famous for its beef tongue.
I thought so, but at the beginning I had no intention of ordering beef tongue.
#Please order paisen beef tongue

Although the beef tongue comes later,
Other dishes are also very delicious.

Enjoy the recommended dishes from Umio Paisen.
This also goes for alcohol.
#I drank 3 bottles of Kichi Shiroku

Enjoy a la carte dish~
Would you like a second helping of cold ramen?
After many twists and turns, we arrived at beef tongue.

This time I ordered:
◾️Superb thick-sliced ​​beef tongue
He finally appeared at the end.
It's definitely very thickly sliced.
But I know it's definitely soft.
It trembled when it was brought to me.
When I tried eating it, it was really good.
Tan really doesn't need teeth.
Best of the Tan.
And the tongue of the tether
Produced during the softening process using baking soda,
There is no harshness at all.
Great technique.

◾️Cold soba ramen
A fusion of somen and ramen.
It's called somen.
#Isn't it just like that?
All jokes aside,
I never expected that I could eat noodles at Tsunagi-ya.
It's so delicious.
Cold soup with lots of ice
A type of thin noodles with a chewy texture.
Although the soup is light, the stock comes out really well.
A perfect taste for summer.
First, I got a serving and got a refill.
It was so delicious that I would order it again.

◾️Hakata iron pot bite-sized gyoza
Umio Paisen is the most delicious gyoza
The one who was boasting.
Bite-sized gyoza with delicious meaty flavor
Tightly wrapped and delicious.
Because it has an addictive taste and can be eaten in one bite.
I end up eating more and more.
I know you'll get addicted to it.

◾️Corn tempura
◾️Boiled rockfish
I'm eating a little of the photo...

◾️ Addictive! Saki squid tempura

The store was very busy,
There were a lot of young people in their 20s and 30s.

It's busy but comfortable,
Most of the customers stay for a long time.

The customer service is also good, so
Good to use on a date or with friends.

Thank you for the meal!

A friend of mine who frequents this place is also a friend of the owner/chef, so I took him here.

The store has a stylish entrance and an array of preserved Japanese sake. There is also a terrace, making it an open space.

Order recommended specialties.
Each menu is particular about seasoning and accompaniments, and is impressive in its originality and deliciousness.

⚫︎Appetizer
→ Refreshing tofu topped with minced bean paste for a rich flavor.

⚫︎Toro Shiba potato
→ A colorful potato salad piled high.
A creative dish where you mix eggs and ingredients.

⚫︎Special grilled beef tongue
→Beef tongue with fine marbling. Place grated daikon radish on the bottom and enjoy it with the grated radish.

⚫︎Excellent thick-sliced ​​grilled beef tongue
→Thick and juicy
It was also delicious served with Nanban miso.

⚫︎Saga's phantom fried tofu
→Atsuage fried to a crispy texture on the outside. The tofu inside feels juicy and fresh.
Cutting a circle.
We are also particular about the selection of bonito flakes and sweet soy sauce.


⚫︎Red wine (France) bottle order
CHATEAU MARQUISAT LA PEROUSE
Chateau Marquisara Perouse 15

Hiroshi Shibuya, a former wine in style and the first general manager of French three-starred chef Alain Ducasse's restaurant ``Page Alain Ducasse Tokyo,'' fell in love with this wine at first sight and immediately decided to introduce it to Japan. It had an organic and earthy taste.

⚫︎Raw squeezed sour
⚫︎Lycopene sour
⚫︎Beer
⚫︎Green tea

There were still some attractive menu items, so I went again.
I would like to ask you to taste it along with the signature side dishes other than beef tongue.

A pub in Nakameguro.
It is located about 5 minutes walk from Nakameguro Station.

I went on a Saturday around 7:30pm and there was one group waiting.
I was able to enter the store after waiting for about 5 minutes.
The store seems to be crowded with people in their 20s.
Information at the counter.
In front of the counter, there was a message that appeared to be from a customer.
Name and message written on it
There are a lot of skewers of bills lined up.
Is it an offering, a wish, or a gesture of support?

Well, today I received the following.
There are a lot of beef tongue menu items.

✔︎Toro Shiba Potato (690 yen)
Drop the egg yolk on top of the potato salad,
A masterpiece made with cubes of Shibazuke.
Nakaochi, potato salad, and egg yolk are combined,
It tastes like the middle drop has been amplified✨
There's a nice salty accent to it.
The way it becomes colorful when mixed together is beautiful (°▽°)

✔︎Tsunagi and Tsukimi Salad (920 yen)
I had never thought of putting a moon view on a salad.
This is so delicious.
I really feel the versatility of tororo (*´﹃｀*)

✔︎Special grilled beef tongue (1580 yen)
✔︎Beef tongue skewers topped with green onions (390 yen x 2 pieces)
It's a restaurant that specializes in beef tongue, so there are only two items.
The beef tongue skewers are quite large and filling.
It is also a Tsunagiya specialty.

The grilled beef tongue contains a lot of thinly sliced ​​tongue.
Although it is grilled, the taste is similar to tongue sashimi.
Also recommended ♫

I ordered 4 dishes and they were all perfect (*ﾟ▽ﾟ*)
For those who want to relax and drink, the atmosphere inside the bar is perfect.
It doesn't suit, but if you like Waigaya style
The food is delicious so it's worth a try ◎
Thank you for the meal! !