Ucchan
Tokyo
Japanese: Izakaya
Ucchan Description
What sets Ucchan apart from other dining establishments is its focus on using high-quality ingredients and traditional cooking techniques to create mouthwatering dishes. The menu features a variety of grilled offal options, including beef tongue, liver, and intestines, all cooked to perfection and bursting with flavor. Each dish is expertly seasoned and grilled to bring out the natural richness and tenderness of the offal.
In addition to their signature grilled offal dishes, Ucchan also offers a selection of other Japanese izakaya favorites, such as yakitori and sashimi. The menu is carefully curated to showcase the best of Japanese cuisine, with an emphasis on bold flavors and fresh ingredients.
Whether you're a fan of offal or looking to try something new, Ucchan is the perfect place to indulge in a unique and unforgettable dining experience. The friendly and knowledgeable staff are always on hand to guide you through the menu and offer recommendations. So, if you're in the mood for a culinary adventure, make sure to visit Ucchan and discover the tantalizing flavors of motsuyaki.
Get Inspired By This Cuisine
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Ucchan Overview
Nearby Stations
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Shinjuku-nishiguchi Station
Seibu-Shinjuku Station
Shinjuku Station
Operating Hours
Mon: 4:00PM-11:00PM
Tue: 4:00PM-11:00PM
Wed: 4:00PM-11:00PM
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 4:00PM-11:00PM
Payment Methods
Restaurant Features
Non-smoking
Sake Selection
Learn More About Izakaya
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Read MoreMore Dining Inspiration
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