Uchida

Speechless grilled pork skewers as known as MOTSUYAKI🥰

2 minutes walk from Keiseitateishi Station. My 4th visit to Uchida, a famous motsuyaki restaurant! Cheap and delicious! A revisit to the famous motsuyaki restaurant. All food and drinks are surprisingly priced at 250 yen.

The longed-for “Tannamaakaito Koos”
Refreshingly boiled pork tongue with vinegar
When I went there around 3pm on a weekday, it was still there!
I've been there about 5 times, but this is the first time I've been there and I'm so happy ♡

The basic ordering method is type of ingredients + taste
Generally, pottery comes in sets of two.
It seems that if you are an expert, you can specify the degree of doneness here, such as +Normal grilled, Wakayaki, Well grilled, etc., but I leave it up to you lol

There are pickles and daikon radish for chopstick rest. You can also add pickled ginger and vinegar if you like. We also recommend the stoic meat-only stew.

As for alcohol, I like Uchita's specialty Umewari ♡
Takara Shochu mixed with plum syrup! When ordering, just say ``ume''. I like the flavor of plums to be stronger when I use ``more plum syrup'', so I always ask for ``sweet'' with more syrup. I generally like the taste of grilled foods.

In addition to motsuyaki, there is also boiled.
You can also order one piece at a time instead of a set of two. The sauce is basically soy sauce-flavored, so there is no need to add seasoning, but it is also possible to season with salt or add vinegar to the soy sauce.

The type of ingredients
▫️Reba
▫️Shiro
▫️Gatsu
▫️Abra
(You can also choose where there is a lot of oil or where there is little)
▫️Heart
▫️ Nankotsu
▫️Kashira
▫️Vine
(Rare parts only available on weekdays, sold out in the first rotation)

The seasoning is
▫️Salt
▫️Sauce
▫️ Unglazed (if using vinegar, also call vinegar)
▫️Miso (soaked in the stew pot)

Order details
▫️Stew
▫️Tannamaakaitoko/Vinegar
▫️Liver/Unglazed/Vinegar
▫️Abra/Unglazed/Vinegar
▫️White/Unglazed/Vinegar
▫️Gatsu, bisque, vinegar
▫️Kashira sauce
▫️Reba sauce
▫️Abra sauce
▫️Hearts/Unglazed/Vinegar
▫️Gatsu, bisque, vinegar
▫️Plum split/sweet x 3 cups

#Grilled offal Uchita Tokyo Motsuyaki #I want to connect with people who like meat #I want to connect with people who like Motsuyaki #Tokyo Motsuyaki #Kyoto Tateishi #Kyoto Tateishi Gourmet #Kyoto Tateishi stone bar hopping #Kyoto Tateishi stone drinking #Tateishi gourmet #Tateishi drinking

Liver boil vinegar 2 bottles
Gatsunama soy sauce vinegar 4 bottles
Tannama red soy sauce and vinegar 2 dishes
Hatsunama soy sauce vinegar 1 bottle
Kashira unglazed vinegar 2 bottles
2 gatsu salt
Radish topped with ginger, vinegar only, 1 plate
3 cups of sweet plum split
1 cup of bee wine

It was 3,050 yen for two people. I lined up around 13:40 and was able to enter around 14:30. Staying time is approximately 30 minutes. This time I was able to get a seat on the road side near Motsunabe. It's my favorite seat because of the atmosphere.
It's always crowded and the unspoken rules are difficult to understand, but I think it's still one of Tokyo's most delicious motsuyaki dishes.

One of the most famous motsuyaki restaurants in Tokyo

Construction on the redevelopment is expected to begin in 2027.

It's been a long time since I've been in a restaurant!

Open on weekdays at 2pm

By 1:30 p.m., there were easily 20 people in line.

If you miss the first round, you'll have to wait about 30 minutes.

The rotation may be relatively fast.

Inside the store where spells fly

Donbei quietly enjoys splitting plums and grilling offal.

There are many rules that are tacitly agreed upon.

I don't have a trace of affection for Mr. Ichigo.

It's clear whether it's good or bad, whether it's good or bad!

I'm going to experience the culture of Uchita...

That's the kind of place this is.

A legendary Motsuyaki restaurant that everyone knows. I hear that people who like it go there almost every day. The ordering method is unique and people tend to think it's difficult to get started, but that's not the case, and the staff and regular customers will kindly guide you.

All of the motsuyaki dishes come with two motsuyaki, and each dish costs an exceptionally low price of 260 yen. If you go early, you can also eat offal. You can be selfish if you want more parts of the stew, so it's a good idea to refer to the orders of regular customers.

There are often long lines even on weekdays, but the turnover is surprisingly fast, so don't give up and get in line. If you come to Tateishi, please come.