Uebayashi

The store my mother found for me. This year, Tabelog
It has been recognized as one of the 100 famous stores.
It seems that the store was originally called Kowloon.

The location is about a 7-8 minute walk southwest from Motomachi Station.
It's a little far. About between Kobe station?

Reservations required for lunch and dinner.
New reservations cannot be accepted over the phone; all reservations must be made online.
I felt it was a little harsh.
Hurry up and complete your reservation online!
I was able to do it about 2 weeks ago.

Lunch is only a 4,000 yen course.
・Jellyfish with Shikuwasa
・Saury spring rolls
・Steamed winter melon and Daikoku shimeji mushroom soup
・Fried young chicken
・Scallop frites and Ametaki walnuts
・Figs with shrimp mayonnaise
・Yakisoba with bigfin squid and mustard greens
・Almond tofu made from almond seeds

Although it is Chinese cuisine, it uses seasonal ingredients.
He was there. Everything is delicious and delicious!

At noon, there was only one surgery.
The food was served without any particular concern.
I never thought there was such a hidden Chinese restaurant in Kobe! ! !

The owner also trained in China.
I think this is amazing in a city like Kobe where there is a lot of competition.
The a la carte at night wasn't too expensive either.

I hope to go again sometime.
Please go and try it!

Is delicious. You won't get tired of it because of the special taste. There used to be a weekday lunch that you could easily use, but it's a shame that they no longer have it.

A popular Chinese restaurant in Kobe. Reservations are recommended for dinner. There is often a line for lunch, but the food is served systematically and the rotation is quick, so you don't have to wait long.

On this day, I was in the mood for mapo tofu, but unfortunately it wasn't on the lunch menu, so I was a little disappointed. . The menu changes daily and is determined by the day of the week. That said, the fixed menu item ``Steamed chicken set meal with green onion oil'' also changes daily with ``Black vinegar sweet and sour pork.'' Both look delicious. I was worried and asked for the former.

This store has a U-shaped counter, and the inside is an open counter. I arrived there, admiring the skill of the owner as he prepared the food with great efficiency. ``Steamed chicken set meal with green onion oil.'' This time, I ordered porridge for an additional 100 yen.

A salad with crispy noodles on top? Wonton? It is extremely fragrant and has an irresistible crunchy texture. A Chinese porridge that is light but has a strong soup stock. I love it lol. And the main steamed chicken. This was exquisite! Much easier than I imagined! And jiggling! There is no unique chicken odor or oily taste, just the flavor and refreshing taste of green onions. However, the flavor of the meat and oil is rich. Great job. Thank you very much for your delicious meal! The disappointment of not being able to get mapo tofu went away, but now I felt satisfied lol. No, but I think it would go well with white rice. . But the porridge is also very delicious. . I'm going to think about which one I'll choose next time I visit lol.