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Ufuku Ebisu

Tokyo

Japanese: Eel


Ufuku Ebisu Description

Located just a 2-minute walk from Ebisu Station, right next to Ebisu Yokocho, is the authentic eel restaurant, Ufuku Ebisu. This cozy izakaya offers a unique dining experience where you can enjoy high-quality eel dishes in a casual atmosphere. What sets Ufuku Ebisu apart from other dining establishments is their special cooking method. The eel is first grilled with a Kansai-style sauce, then steamed with a Kanto-style sauce, resulting in a crispy skin and tender flesh. One of their standout menu items is the 'unagi kushi,' a boneless eel skewer that is truly a masterpiece. It's no wonder they call it the 'ultimate eel skewer.'

At Ufuku Ebisu, you can indulge in various parts of the eel on skewers, in addition to their classic eel skewer. The restaurant also offers a wide selection of other delicious dishes, ensuring there is something for everyone. The interior of the restaurant exudes a relaxed and comfortable ambiance, making it the perfect place to enjoy a meal with friends or family. Ufuku Ebisu is also a great choice for lunch, as they open at 12 pm on weekends and holidays, welcoming daytime drinkers. Don't miss out on their value-for-money all-you-can-drink courses, which are perfect for group gatherings. For an unforgettable dining experience and a taste of the finest eel dishes, Ufuku Ebisu is the place to be.

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Ufuku Ebisu Overview

Restaurant WebsiteDirections

Address

1-chōme-7-10 Ebisu, Shibuya City, Tokyo 150-0013

Phone

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+81 (0) 3-5424-1220

Nearby Stations

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Ebisu Station

Hibiya LineTokyo Metro Hibiya Line
Saikyo LineJR East Saikyo Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: 12:00PM-11:00PM
Mon: 2:00PM-11:30PM
Tue: 2:00PM-11:30PM
Wed: 2:00PM-11:30PM
Thur: 2:00PM-11:30PM
Fri: 2:00PM-11:30PM
Sat: 12:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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