Ufuku Ebisu
Tokyo
Japanese: Eel
Ufuku Ebisu Description
At Ufuku Ebisu, you can indulge in various parts of the eel on skewers, in addition to their classic eel skewer. The restaurant also offers a wide selection of other delicious dishes, ensuring there is something for everyone. The interior of the restaurant exudes a relaxed and comfortable ambiance, making it the perfect place to enjoy a meal with friends or family. Ufuku Ebisu is also a great choice for lunch, as they open at 12 pm on weekends and holidays, welcoming daytime drinkers. Don't miss out on their value-for-money all-you-can-drink courses, which are perfect for group gatherings. For an unforgettable dining experience and a taste of the finest eel dishes, Ufuku Ebisu is the place to be.
Get Inspired By This Cuisine
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Ufuku Ebisu Overview
Nearby Stations
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Ebisu Station
Operating Hours
Mon: 2:00PM-11:30PM
Tue: 2:00PM-11:30PM
Wed: 2:00PM-11:30PM
Thur: 2:00PM-11:30PM
Fri: 2:00PM-11:30PM
Sat: 12:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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