Uguisudanien
Tokyo
Japanese: Yakiniku
Uguisudanien Description
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The skilled chefs at Uguisudanien use only the finest cuts of meat, ensuring that each bite is tender and flavorful. From succulent wagyu beef to juicy pork and chicken, the menu offers a wide variety of options to satisfy every palate.
One of the standout dishes at Uguisudanien is their signature yakiniku platter, which features a selection of premium meats grilled to perfection. The platter allows diners to sample different cuts and flavors, making it a great choice for those who want to try a bit of everything. Additionally, the restaurant offers a range of side dishes and accompaniments, such as fresh vegetables, kimchi, and dipping sauces, to complement the grilled meats.
Whether you're a meat lover or simply looking for a memorable dining experience, Uguisudanien is the perfect destination. With its top-notch ingredients, skilled chefs, and inviting ambiance, this restaurant promises to deliver a yakiniku experience like no other.
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Nearby Stations
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Uguisudani Station
Operating Hours
Mon: 4:00PM-12:30AM
Tue: 4:00PM-12:30AM
Wed: 4:00PM-12:30AM
Thur: 4:00PM-12:30AM
Fri: 4:00PM-12:30AM
Sat: 3:00PM-12:30AM
Payment Methods
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Uguisudanien Reviews
Uguisudanien Google Average Rating
5
5
5
love it so much. you should reserved by phone before and accept cash only.
order all of special dishes!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More