Unagi Akasaka Sekine
Tokyo
Japanese: Eel
Unagi Akasaka Sekine Description
What sets Unagi Akasaka Sekine apart from other dining establishments is its commitment to quality and tradition. The eel used in their dishes is carefully selected and prepared by skilled chefs who have mastered the art of grilling. Each piece of unagi is cooked to perfection, resulting in a tender and flavorful dining experience.
The menu at Unagi Akasaka Sekine offers a variety of unagi dishes, showcasing the versatility of this ingredient. From the classic unagi donburi, a bowl of rice topped with grilled eel and a savory sauce, to the indulgent unagi kaiseki, a multi-course meal featuring eel as the star ingredient, there is something to satisfy every palate.
The restaurant itself exudes a traditional and inviting atmosphere, with its wooden furnishings and warm lighting. Whether you are seeking a memorable dining experience or simply looking to indulge in the flavors of authentic Japanese cuisine, Unagi Akasaka Sekine is the perfect destination.
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Unagi Akasaka Sekine Overview
Access
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Operating Hours
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Unagi Akasaka Sekine Reviews
Unagi Akasaka Sekine Google Average Rating
5
You should come with regular customer at least first time.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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