Unagi Aoba
Tokyo
Japanese: Eel
Unagi Aoba Description
What sets Unagi Aoba apart from other dining establishments is its commitment to using only the freshest ingredients and traditional cooking techniques. The eel is carefully selected and expertly grilled to perfection, resulting in a dish that is tender, flavorful, and truly unforgettable. Each bite is a harmonious blend of smoky, savory, and slightly sweet flavors, creating a culinary experience that is both comforting and indulgent.
The restaurant's interior is warm and inviting, with traditional Japanese decor and a cozy atmosphere. The attentive and knowledgeable staff are always on hand to guide diners through the menu and offer recommendations, ensuring that every visit to Unagi Aoba is a memorable one.
Some of the standout menu items at Unagi Aoba include the signature Unagi Kabayaki, which features perfectly grilled eel glazed with a rich and flavorful sauce. The Unagi Donburi is another popular choice, with tender slices of eel served over a bed of steamed rice. For those looking to try something different, the Unagi Tempura offers a unique twist on the classic dish, with crispy battered eel that is both light and satisfying.
Whether you're a fan of unagi or simply looking to explore the rich and diverse flavors of Japanese cuisine, Unagi Aoba is a must-visit destination. With its exceptional quality, traditional preparation methods, and warm hospitality, this restaurant is sure to leave a lasting impression on your taste buds.
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Nearby Stations
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Shintomicho Station
Takaracho Station
Hatchobori Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Unagi Aoba Reviews
Unagi Aoba Google Average Rating
4
5
4
The set of 3 appetizers for 3,300 yen is a good deal, but each item is a reasonable amount, so you'll be full. But it's very delicious! !
Last but not least is the usual Kansai-style Aoba! ! It can't be bad! !
From now on, I will bother you at night~
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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