What type of cuisine is served at Unagi Hashimoto?

Unagi Hashimoto serves Japanese cuisine, including Eel.

How to access Unagi Hashimoto by public transport?

3 minute walk from Edogawabashi Station.

How to access Unagi Hashimoto by public transport? What are the nearby train stations?

The nearby stations are Edogawabashi Station (Tokyo Metro Yurakucho Line).

Unagi Hashimoto

Name: Unagi Hashimoto
Address: 2-chōme-5-7 Suidō, Bunkyo City, Tokyo, 112-0005, JP
Telephone: +81 (0) 3-3811-4850
Price range: $$
Rating: 4.025

Restaurant Website Directions

¥¥

¥¥¥

/ Price Range

Tokyo

Japanese: Eel

Unagi Hashimoto Description

Unagi Hashimoto is a renowned restaurant located in Tokyo, Japan, specializing in the art of preparing and serving delicious eel dishes. As a recipient of the prestigious Unagi Hyakumeiten award in 2022, this establishment has solidified its reputation as one of the top eel restaurants in the city. With over 500 reviews and a rating of 3.75, it is clear that Unagi Hashimoto has captivated the taste buds of many diners.

What sets Unagi Hashimoto apart from other dining establishments is its unwavering commitment to quality and tradition. The skilled chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are simply irresistible. The menu offers a variety of eel dishes, each prepared with meticulous attention to detail. From the classic Unagi Don, a bowl of steamed rice topped with grilled eel glazed in a sweet and savory sauce, to the Unagi Shirayaki, where the eel is grilled without any sauce to highlight its natural flavors, every bite is a true delight.

The restaurant's interior exudes a traditional Japanese ambiance, with its elegant decor and warm lighting creating a cozy and inviting atmosphere. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique dining experience, Unagi Hashimoto is the perfect destination. Prepare to embark on a culinary journey that will leave you craving for more of their exquisite eel dishes.

Get Inspired By This Cuisine

Unagi Hashimoto Overview

Address

2-chōme-5-7 Suidō, Bunkyo City, Tokyo 112-0005

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-3811-4850

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Edogawabashi Station

Tokyo Metro Yurakucho Line

Operating Hours

Sun: 11:30AM-2:00PM, 4:30PM-8:00PM
Mon: 11:30AM-2:00PM, 4:30PM-8:00PM
Tue: 11:30AM-2:00PM, 4:30PM-8:00PM
Wed: 11:30AM-2:00PM, 4:30PM-8:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 4:30PM-8:00PM
Sat: 11:30AM-2:00PM, 4:30PM-8:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Craft cocktails

Wheelchair Accessible

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Unagi Hashimoto Reviews

Unagi Hashimoto Google Average Rating

4.3

Google

Very solid unagi restaurant. They only specialise in this which is awesome. Sadly 2 items on menu (liver and fin were both sold out). Unagi well executed and overall dish was just very solid. Nothing out of the world, however.

Google

Booked a private room which you can do online. We came earlier and our room was already available. Service was lovely, eel was fantastic. Not too fishy and very soft and fatty. The pickles perfectly complemented it. The ambience was great.

Google

Absolutely delicious eel grilled to perfection with that savory sweet soy glaze on a bed of perfectly cooked rice. If you’re an eel lover, you need to go here. The restaurant is cozy and you can feel the richness of the food in this place. I also tried eel stomach soup which was fine but you’re not missing anything if you don’t get it. The waitress was also very kind, spoke English, and gave me an English menu. Waited maybe 15-20 minutes for the food to come out. Give this place a shot and add it to your must eat place in Tokyo!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Unagi Hashimoto

Unagi Hashimoto Description

Unagi Hashimoto Overview

Unagi Hashimoto Reviews

Unagi Hashimoto Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

More Dining Inspiration