Unagi Hitsumabushibincho Mitsukoshiginzaten
Tokyo
Japanese: Eel
Unagi Hitsumabushibincho Mitsukoshiginzaten Description
What sets Unagi Hitsumabushibincho Mitsukoshiginzaten apart is their unique cooking method. The eel is grilled over an open flame, giving it a deliciously smoky and crispy exterior. It is then topped with a special soy-based sauce that perfectly complements the tender and juicy meat. The combination of flavors and textures is truly a delight for the senses.
The restaurant's attention to detail is evident in every aspect, from the beautifully presented dishes to the elegant decor. The dining space is designed to accommodate various occasions, making it suitable for both intimate dinners and larger gatherings. Whether you're a connoisseur of Japanese cuisine or simply looking to try something new, Unagi Hitsumabushibincho Mitsukoshiginzaten is a must-visit destination for an unforgettable dining experience.
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Unagi Hitsumabushibincho Mitsukoshiginzaten Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineGinza-itchome Station
Tokyo Metro Yurakucho LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-2:45PM, 5:00PM-8:00PM
Tue: 11:00AM-2:45PM, 5:00PM-8:00PM
Wed: 11:00AM-2:45PM, 5:00PM-8:00PM
Thur: 11:00AM-2:45PM, 5:00PM-8:00PM
Fri: 11:00AM-2:45PM, 5:00PM-8:00PM
Sat: 11:00AM-2:45PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Sake Selection
Non-smoking
Family-friendly
Stylish Interior
WiFi Available
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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