Unagi Irokawa
Tokyo
Japanese: Eel
Unagi Irokawa Description
The menu at Unagi Irokawa features a variety of mouthwatering dishes that showcase the delicate flavors of eel. One of their signature dishes is the Unagi Kabayaki, which consists of tender and succulent eel fillets grilled to perfection and glazed with a sweet and savory sauce. Another must-try item is the Unagi Hitsumabushi, where the grilled eel is served over a bed of fluffy rice and can be enjoyed in three different ways: savoring the eel as is, adding condiments for extra flavor, or mixing it with a flavorful broth.
What truly distinguishes Unagi Irokawa is their commitment to using only the freshest and highest quality ingredients. The eel is sourced from trusted suppliers and carefully prepared by skilled chefs who have mastered the art of grilling. The result is a dining experience that is both satisfying and unforgettable.
Whether you are a fan of eel or looking to try something new, Unagi Irokawa is the perfect destination for a memorable meal. With its delectable menu, warm ambiance, and dedication to culinary excellence, this restaurant is a must-visit for anyone seeking an authentic taste of Japanese cuisine.
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Nearby Stations
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Tawaramachi Station (Tokyo)
Asakusa Station
Operating Hours
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: 11:30AM-2:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Non-smoking
Sake Selection
Unagi Irokawa Reviews
Unagi Irokawa Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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