Unagi Miyagawa
Tokyo
Japanese: Eel
Unagi Miyagawa Description
The interior of Unagi Miyagawa is warm and inviting, with traditional Japanese decor and a cozy atmosphere. As you enter, you'll be greeted by the mouthwatering aroma of grilled eel, which is the star of the menu. The skilled chefs at Unagi Miyagawa have mastered the art of cooking eel, resulting in tender and flavorful dishes that are sure to satisfy your cravings.
One of the standout menu items at Unagi Miyagawa is their signature unagi donburi. This dish features perfectly grilled eel served over a bed of fluffy rice, topped with a rich and savory sauce. Each bite is a harmonious blend of textures and flavors, with the tender eel complementing the fragrant rice. The menu also offers a variety of other eel dishes, including grilled eel skewers and eel sushi rolls.
If you're looking for a unique and delicious dining experience in Tokyo, look no further than Unagi Miyagawa. With its expertly cooked eel dishes, cozy atmosphere, and attentive service, this restaurant is a must-visit for any food lover.
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Unagi Miyagawa Overview
Access
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Operating Hours
Mon: 11:00AM-1:30PM, 5:00PM-7:30PM
Tue: Closed
Wed: 11:00AM-1:30PM, 5:00PM-7:30PM
Thur: 11:00AM-1:30PM, 5:00PM-7:30PM
Fri: 11:00AM-1:30PM, 5:00PM-7:30PM
Sat: 11:00AM-1:30PM, 5:00PM-7:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Unagi Miyagawa Reviews
Unagi Miyagawa Google Average Rating
4
5
5
It came in one light box.
Delicious eel special order pickles
Of course, the eel is perfectly grilled as well.
The best❣️Sauce, not sweet
The soy sauce feels strong.
We will also deliver!! ️
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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