Unagi Tsukijimiyagawahonten Isetanshinjukuten
Tokyo
Japanese: Eel
Unagi Tsukijimiyagawahonten Isetanshinjukuten Description
What sets Unagi Tsukijimiyagawahonten apart from other dining establishments is its commitment to using only the freshest ingredients and traditional cooking techniques. The eel is carefully selected and prepared by skilled chefs, who have mastered the art of grilling it to perfection. The result is a dish that is tender, flavorful, and simply melts in your mouth.
One of the standout menu items at Unagi Tsukijimiyagawahonten is their signature unagi donburi, a bowl of steamed rice topped with grilled eel and a rich, savory sauce. The combination of the perfectly cooked eel and the flavorful sauce creates a harmonious balance of flavors that is truly unforgettable.
The restaurant itself exudes a traditional and cozy atmosphere, with wooden furnishings and a warm ambiance. Whether you're looking for a casual lunch or a special dinner, Unagi Tsukijimiyagawahonten is the perfect place to indulge in the exquisite flavors of Japanese cuisine. So, if you're in Tokyo and craving some delicious eel, make sure to visit this hidden gem in Shinjuku.
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Unagi Tsukijimiyagawahonten Isetanshinjukuten Overview
Nearby Stations
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Shinjuku-sanchome Station
Tokyo Metro Fukutoshin Line
Toei Subway Shinjuku LineShinjuku Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Keio Corporation Keio LineKeio Corporation Keio New Line
Tokyo Metro Marunouchi Line
Odakyu Electric Railway Odakyu Odawara Line
Toei Subway Oedo Line
JR East Saikyo LineToei Subway Shinjuku Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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