Unagisho Main Store
Tokyo
Japanese: Eel
Unagisho Main Store Description
In addition to the Unagi Ju, Unagisho main store also offers a variety of other eel dishes, such as grilled eel skewers and Nagoya-style eel hitsumabushi. Pair your meal with a selection of local sake and sweet potato shochu from all over Japan for a truly authentic dining experience. The restaurant's cozy and traditional decor creates a warm and inviting atmosphere, perfect for a date night or a gathering with friends and family.
Don't miss out on the opportunity to indulge in the delicious and unique eel dishes at Unagisho main store. Whether you're a fan of eel or looking to try something new, this restaurant is sure to impress with its exceptional cuisine and charming ambiance. Make a reservation today and embark on a culinary journey that will delight your taste buds.
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Nearby Stations
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Seibu-Shinjuku Station
Shinjuku-nishiguchi Station
Shinjuku-sanchome Station
Operating Hours
Mon: 11:30AM-10:00PM
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Family-friendly
Sake Selection
Unagisho Main Store Reviews
Unagisho Main Store Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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