Unagitoku Nishiazabuten
Tokyo
Japanese: Eel
Unagitoku Nishiazabuten Description
As you step into the restaurant, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area. The skilled chefs at Unagitoku Nishiazabuten are masters in the art of cooking eel, and their expertise is evident in every dish they prepare.
One of the standout menu items at Unagitoku Nishiazabuten is their signature grilled eel, which is cooked to perfection over a charcoal grill. The eel is tender and flavorful, with a delicious smoky aroma that will tantalize your taste buds. Accompanied by a bed of fluffy rice and a rich, savory sauce, this dish is a true delight for eel enthusiasts.
In addition to their grilled eel, Unagitoku Nishiazabuten also offers a variety of other eel dishes, such as eel sushi and eel tempura. Each dish is carefully crafted using the freshest ingredients, ensuring a memorable dining experience.
Whether you're a fan of eel or simply looking to try something new, Unagitoku Nishiazabuten is a must-visit restaurant in Tokyo. With its cozy atmosphere, skilled chefs, and delectable eel dishes, this restaurant is sure to leave a lasting impression on your taste buds.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
15-20 minute walk from Roppongi and Omotesando.
Operating Hours
Mon: Closed
Tue: 11:30AM-2:30PM, 5:00PM-10:00PM
Wed: 11:30AM-2:30PM, 5:00PM-10:00PM
Thur: 11:30AM-2:30PM, 5:00PM-10:00PM
Fri: 11:30AM-2:30PM, 5:00PM-10:00PM
Sat: 11:30AM-2:30PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Wine List
Sake Selection
Stylish Interior
Unagitoku Nishiazabuten Reviews
Unagitoku Nishiazabuten Google Average Rating
5
staff is very kind and helpful. having an English menu a +! the store is small but wasn't crowded. i'd love to back!
5
This unagi set that around 5,500 yen. It’s a bit pricey but the quality of the unagi is amazing. It has 1 and a half eels on the rice. As you bite in the unagi literally melts in your mouth. It is by far the most delicious unagi I have ever had.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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