Unakushi Tatsuya

Tasty! Not the best unagi in town, but there are a lot of choices. We spent about 10000¥ for 2pax. Not that pricey for an unagi restaurant.

This is a restaurant where you can eat various parts of eel. The liver sashimi and liver were light and delicious without any fishy smell. I wanted a little more rice for the eel on rice, but the eel was delicious. It took a long time to cook the eel, so I served edamame. Hope to visit again

I guess it was crowded. When I went down the stairs to the basement store to have eel bowl, it was 8pm on a Thursday and there were no customers.

When I ordered the eel, they told me it would take 20 minutes to cook and served me fried eel bone. I would like additional pork shiso rolls and sausage skewers, please.

The manager says they will serve sorbet as soon as it is baked. Probably continental.

I heard that it is empty except on Fridays. He opened a restaurant in Yotsuya last year after studying Japanese cuisine for 5 years and eel for 5 years.

I wish they would have come earlier if it was a rattle.They also grilled Kabuto-yaki for us.

It is difficult to tell whether the underground store is crowded or not. As I was listening to the couple's story, I told them to the front desk that it would be different if they could just hand-write the directions and hand-write them without having to wait.

I said I would pay for the accounting service, but I promised to come back again.

Grill the eel over charcoal and serve the eel with live eel.
I would like to support the young husband's challenges, even if just a little.

It seems to be crowded on Fridays. On a rainy weekday night, there are probably no people around. On that day again.

Thank you for the meal.