Unasho
Tokyo
Japanese: Eel
Unasho Description
The menu at Unasho features a variety of delectable eel dishes, each prepared with precision and expertise. One of their standout dishes is the Unaju, a traditional Japanese dish consisting of grilled eel served over a bed of rice. The eel is perfectly cooked, tender and flavorful, and pairs beautifully with the fluffy rice. Another must-try dish is the Hitsumabushi, where the grilled eel is served in three different ways - enjoy it on its own, with rice, or in a flavorful broth.
What truly distinguishes Unasho is their commitment to using only the highest quality ingredients and traditional cooking techniques. The eel is sourced fresh and prepared with care, resulting in dishes that are bursting with flavor. Whether you're a fan of eel or looking to try it for the first time, Unasho is the perfect place to indulge in this beloved Japanese delicacy.
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Nearby Stations
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Kanda Station (Tokyo)
Awajichō Station
Operating Hours
Mon: 10:30AM-1:50PM, 4:00PM-8:00PM
Tue: 10:30AM-1:50PM, 4:00PM-8:00PM
Wed: 10:30AM-1:50PM, 4:00PM-8:00PM
Thur: 10:30AM-1:50PM, 4:00PM-8:00PM
Fri: 10:30AM-1:50PM, 4:00PM-8:00PM
Sat: 10:30AM-1:50PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Sake Selection
WiFi Available
Unasho Reviews
Unasho Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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