Unatetsu
Tokyo
Japanese: Eel, Izakaya, Yakitori
Unatetsu Description
One of the standout dishes at Unatetsu is their signature 'Salt Hitsu-mabushi.' This dish features thick cuts of grilled eel, cooked over an open flame, and served with a delicate and flavorful broth. The combination of the tender, smoky eel and the rich umami of the broth creates a truly exquisite taste experience. Another must-try is their 'Unagi Kushi,' which allows diners to enjoy various parts of the eel on skewers, showcasing the versatility and depth of flavors that eel has to offer.
The restaurant's interior is designed to provide an immersive dining experience. Guests can choose to sit at the counter, where they can witness the skilled craftsmanship of the chefs as they prepare the eel, and enjoy the tantalizing aroma of the charcoal grill. For those seeking a more relaxed atmosphere, there are spacious table seats available, perfect for families and larger groups.
Unatetsu sets itself apart from other dining establishments by its dedication to showcasing the full potential of eel as a culinary delight. With their meticulous preparation and commitment to quality, Unatetsu offers a truly unforgettable dining experience for eel enthusiasts and Japanese cuisine lovers alike.
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Unatetsu Overview
Nearby Stations
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Tawaramachi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:30AM-9:30PM
Tue: Closed
Wed: 11:30AM-9:30PM
Thur: 11:30AM-9:30PM
Fri: 11:30AM-9:30PM
Sat: 11:30AM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Sake Selection
Unatetsu Reviews
Unatetsu Google Average Rating
5
Food: Excellent one and really love the atmosphere how to cooking made it like that. We order quite many of it per dishes.
Service: As of Japanese same of standard.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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