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Unayoshi

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Japanese: Eel


Unayoshi Description

Unayoshi is a charming restaurant located in Tokyo, Japan, specializing in the art of eel cuisine. This hidden gem offers a unique dining experience that sets it apart from other establishments in the area. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance.

The star of the menu at Unayoshi is their mouthwatering grilled eel, known as 'unagi' in Japanese. The eel is expertly prepared and cooked to perfection, resulting in a tender and flavorful dish that will leave you craving for more. Each bite of the grilled eel is a delightful combination of smoky, sweet, and savory flavors, making it a true culinary masterpiece.

In addition to their signature grilled eel, Unayoshi also offers a variety of other delectable dishes that showcase the versatility of eel. From eel sushi rolls to eel tempura, there is something to satisfy every palate. The menu also features a selection of fresh seafood and traditional Japanese appetizers, ensuring that there is something for everyone to enjoy.

Whether you're a fan of eel or looking to try something new, Unayoshi is the perfect destination for a memorable dining experience. With its authentic Japanese cuisine, cozy atmosphere, and attentive service, this restaurant is a must-visit for food enthusiasts and lovers of Japanese cuisine alike.

Get Inspired By This Cuisine

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Unayoshi Overview

Address

5-chōme-18-12 Tōyō, Koto City, Tokyo 135-0016

Phone

+81 (0) 3-3645-9136

Access

7 minute walk from Kiba Station (Exit 1)

Operating Hours

Sun: Closed
Mon: 11:30AM-1:30PM, 5:00PM-8:00PM
Tue: 11:30AM-1:30PM, 5:00PM-8:00PM
Wed: 11:30AM-1:30PM, 5:00PM-8:00PM
Thur: 11:30AM-1:30PM, 5:00PM-8:00PM
Fri: 11:30AM-1:30PM, 5:00PM-8:00PM
Sat: 11:30AM-1:30PM, 5:00PM-8:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Sake Selection

Unayoshi Reviews

Unayoshi Google Average Rating

4.2

5

Google
Love the taste. For women Matsu box is quite enough to enjoy!!!

4

Google
Great satisfaction!

5

Google
best

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

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