Unzen Ginza
Tokyo
Bar: Wine Bar
Japanese: Teppanyaki
Unzen Ginza Description
Nestled in the heart of Ginza, Unzen Ginza offers a unique dining experience specializing in creative skewers cooked on a hot iron plate. The restaurant prides itself on its innovative cooking techniques that result in low-calorie, nutrient-rich dishes, perfect for those conscious of their health and beauty. With over 30 varieties of skewers to choose from, each skewer is meticulously prepared by the female owner, a certified nutritionist, who infuses each dish with a burst of umami-rich broth at the finishing touch.
The modern ambiance of Unzen Ginza, established 74 years ago in Osaka, provides a perfect setting for guests to savor their meal. Guests can enjoy a selection of 100 wines from around the world, along with a variety of beers and sake. The menu features signature courses like the Unzen Special Skewer Course offering a delightful combination of 12 skewers including abalone, beef steak, scallops, and shrimp asparagus, paired with a choice of 6 different sauces. For a more indulgent experience, guests can opt for the Unzen Premium All-You-Can-Drink Course featuring a luxurious selection of 18 dishes, including Wagyu fillet, caviar, sea urchin, and more. Unzen Ginza is the perfect destination for a memorable dining experience filled with exquisite flavors and a touch of elegance.
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Nearby Stations
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Ginza-itchome Station
Yurakucho Station
Ginza Station
Kyobashi Station (Tokyo)
Higashi-ginza Station
Takaracho Station
Operating Hours
Sun: 11:30AM-3:00PM, 5:30PM-11:00PM
Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Private Dining Room
Sake Selection
Wheelchair Accessible
Stylish Interior
Unzen Ginza Reviews
Unzen Ginza Google Average Rating
5
5
Deep-fried skewers, each individually created.
We make the most of the ingredients and have each recommended sauce.
I feel like it brings out the flavor even more. Miso soup is also delicious.
I was planning to go to Kitashinchi Unzen last week, but I couldn't go.
It was my first time coming to Unzen for lunch, and I was very satisfied. I want to come at night next time.
5
The atmosphere was very nice, so if I have a chance, I would like to go there with my family.