Uraonikai

Incredible experience. The location is very quiet, but easy to find! And the chef was just incredible. The food was delicious (the fish was really fresh), and so meticulously prepared. The chef didn’t mind at all that some people wanted to take pictures/videos, and was very accommodating of that.
I also had no idea what sake to pick for the food, and when I asked the chef for recommendations, she chose a variety of sakes to pair with my preferences and the menu, and did a great job. Check this place out, if you can! I’ll go back one day

A very personal food experience. The service was excellent and the setting intimate. Yu was our sushi chef, and these ladies and gentlemen really do give you an extremely satisfying experience (both culturally and for your stomach). The years of training that goes into being a sushi chef are reflected here - I felt like I was eating artwork, prepared directly in front of me. My partner and I highly recommend this experience, especially to a western audience who want something special. This was hands down my favourite experience of my most recent trip to Tokyo (May 2024). I'll share a handful of photos, but I assume these guys source fish of the day locally so the menu may be subject to change.

Additionally, I suggest going on an empty stomach. We left absolutely satisfied. And I have to say, Yu made our experience that little bit more personal, by walking us out and throwing fire stones over us for good luck.

If you aren't familiar with Japanese culture, it may be worth your time reading a little about food etiquette before you enjoy this.

The chefs also asked all patrons if they had specific allergies and adjusted the menu to each specifically. Unreal!

Definitely recommend!

Our meal was absolutely amazing! The chef was so friendly and skilled, making the experience intimate and memorable. We got to try so many new types of fish that we hadn’t had before, and it was all very high quality and delicious! Would highly recommend dining here.

Absolute wonderful omakase experience here. I've dined at Michelin omakase places before, and this spot is up to par in both quality and experience, for a fraction of the price. Note that you will need to make reservations well in advance, we booked over a month before our trip. Those giving 1 stars because they were turned away even though the restaurant was empty should really educate themselves on omakase and how the chefs prepare based on reservations, and how this is an intimate dining experience as the restaurant only seats 6 at a time. It was a 15 course meal, each dish was unique and the entire menu was very diverse. While we barely spoke any Japanese and the chef barely spoke English, she made a sincere effort to make us feel comfortable and communicate with us to the best of her ability. Watching the chef work her craft was amazing. This experience was well worth it and I highly recommend it!

This was such an amazing experience and every course was perfectly made. There were two other groups including us and it made it feel very personal and comfortable. Our chef was very sweet and she took great care of each dish she presented. 15 courses and a few side dishes! We left feeling soooo full.