Uraroji

Located in the heart of Nihonbashi, URAROJI is a hidden gem specializing in teppanyaki cuisine with a twist of charcoal grilling. The restaurant offers a sophisticated and tranquil ambiance, perfect for indulging in a luxurious dining experience. Just a 2-minute walk from Kayabacho Station and 5 minutes from Nihonbashi Station, URAROJI is easily accessible, making it a convenient choice for locals and visitors alike.

What sets URAROJI apart is its exquisite selection of dishes featuring top-quality A5 grade Wagyu beef, including dishes like sizzling seafood sautés and perfectly aged meats. The menu boasts a variety of courses, with the anniversary course being a popular choice, allowing guests to customize their plate design. From meat sushi to succulent A5 Wagyu steak, each dish is meticulously prepared to tantalize your taste buds. For a truly special dining experience, the URAROJI course offers a 10-course extravaganza at a fraction of the cost you would expect at a hotel teppanyaki restaurant. Indulge in dishes like live lobster and charcoal-grilled A5 Wagyu steak, all expertly prepared right before your eyes. URAROJI is the perfect destination for various occasions, from business dinners to romantic dates, offering a memorable culinary journey that will leave you craving for more.