Usagi

Amazing place! The ramen was the best I’ve ever had! Even my friends who were with me said it’s the best, and one of them is very picky! The owner and staff are friendly and amazing! The 3x spicy is the way to go!

Delicious, the chicken and pork was the best I’ve ever tasted. The spicy ramen broth was a slight miss, potentially the Shoyu was the one to go with instead.

This was the best bowl of shoyu ramen I've ever had. It was a bit of a walk from shibuya station, but very worth it. I went around 12pm and only had to wait about 5 minutes. The portion was a little small for the price, but worth it. The pork slices were perfectly cooked, seemed to have been marinated, and had a buttery aftertaste. I've had the same style of pork at other places, even ones on the michelin guide, but this was by far the tastiest. The chicken breast was also perfectly cooked, almost to a cold-cut consistency, and peppery. The noodles were thin and springy, good menma, and a medium boiled egg which didnt leak. The broth had excellent umami, and was topped with what I thought was chicken oil, as it had a slight chicken grease flavor. They perfectly melded together to make a very satisfying shoyu broth. As a big Nujabes fan, it was nice to come and visit his brother's place and listen to his music. Next time, I will try the special tantanmen.