Ushigoro Kan Gotanda Store
Tokyo
Japanese: Yakiniku
Ushigoro Kan Gotanda Store Description
What sets Ushigoro Kan Gotanda store apart from other dining establishments is its commitment to quality. They source their ingredients from Miyazaki Prefecture, known for producing top-notch A5 grade beef. Indulge in the rich flavors of their premium cuts of meat, expertly grilled to perfection. In addition to their mouthwatering yakiniku, they also offer seasonal delicacies that showcase the best of Japanese cuisine.
To complement your meal, Ushigoro Kan Gotanda store offers an extensive selection of drinks, including a variety of carefully selected Japanese sake and domestic wines. The restaurant also provides a special plate for celebrations, adding a touch of festivity to your dining experience.
Immerse yourself in the inviting ambiance of Ushigoro Kan Gotanda store, with its well-appointed private and semi-private rooms. Whether you're planning a business dinner, a special occasion, or simply craving a delicious meal, this restaurant is the perfect choice. Don't miss the opportunity to savor the exquisite flavors of A5 wagyu yakiniku and other delectable dishes at Ushigoro Kan Gotanda store.
Get Inspired By This Cuisine
Ushigoro Kan Gotanda Store Overview
Access
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Operating Hours
Mon: 4:00PM-11:30PM
Tue: 4:00PM-11:30PM
Wed: 4:00PM-11:30PM
Thur: 4:00PM-11:30PM
Fri: 4:00PM-11:30PM
Sat: 4:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Ushigoro Kan Gotanda Store Reviews
Ushigoro Kan Gotanda Store Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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