Ushigoro S. Shinjuku
Ushigoro S. Shinjuku Description
As you step into the restaurant, you will be greeted by a sophisticated and elegant decor, creating a warm and inviting atmosphere. The highlight of USHIGORO S. SHINJUKU is its fully private dining rooms, meticulously designed to ensure privacy and exclusivity for each guest. Whether you're celebrating a special occasion or simply looking for an intimate dining experience, these private rooms are perfect for any occasion.
When it comes to the menu, USHIGORO S. SHINJUKU takes pride in sourcing the finest ingredients. Their skilled chefs expertly prepare the most exquisite cuts of black wagyu beef, sourced from renowned farms such as Tamura and Okazaki. Each dish is cooked to perfection, showcasing the mastery of the chefs and the exceptional quality of the ingredients.
One of the standout features of USHIGORO S. SHINJUKU is their dedication to beer connoisseurship. As a certified 'Kamawa' restaurant, they go above and beyond to ensure the highest quality beer experience. From the selection of premium beers to the meticulous pouring techniques, every detail is carefully considered to enhance the flavors and aromas of the beer.
USHIGORO S. SHINJUKU offers a variety of set menus to cater to different preferences and group sizes. Whether you opt for the indulgent A Course, the sumptuous S Course, or the lunch-exclusive L Course, you can expect a culinary journey that will leave your taste buds satisfied and your senses delighted.
In conclusion, USHIGORO S. SHINJUKU is a hidden gem in Tokyo, offering a truly exceptional dining experience. From the elegant decor to the private dining rooms, every aspect of this restaurant is designed to provide a memorable and immersive experience. With their commitment to sourcing the finest ingredients and their dedication to beer connoisseurship, USHIGORO S. SHINJUKU is a must-visit for anyone seeking an extraordinary culinary adventure.
Get Inspired By This Cuisine
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Ushigoro S. Shinjuku Overview
Nearby Stations
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Shinjuku-sanchome Station
Shinjuku Station
Shinjuku-nishiguchi Station
Seibu-Shinjuku Station
Operating Hours
Mon: 5:00PM-11:30PM
Tue: 12:00PM-3:00PM, 5:00PM-11:30PM
Wed: 12:00PM-3:00PM, 5:00PM-11:30PM
Thur: 12:00PM-3:00PM, 5:00PM-11:30PM
Fri: 12:00PM-3:00PM, 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 4:00PM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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