Ushinokura

Located in Azabu-Juban, Tokyo, Ushinokura is a premium black wagyu beef specialty restaurant that offers A5-grade Kagoshima black wagyu beef. Formerly known as Satsuma Ushi no Kura, this establishment prides itself on providing a unique dining experience with the finest quality beef sourced from Kagoshima, a renowned livestock region in Japan. The restaurant features private dining rooms, making it ideal for various occasions, from intimate gatherings to larger celebrations.

At Ushinokura, guests can indulge in the Miracle of Satsuma Beef, a premium beef offering that showcases the expertise and passion of the master cattle breeders in Kagoshima. The menu highlights the special selection of Kagoshima black wagyu beef, including popular dishes like yakiniku, steak cuts, and sukiyaki. The restaurant also offers a variety of drink options to complement the exquisite flavors of the meat. With courses like the indulgent Gyutan Kaiseki Course and the recommended Nomihoudai Course, which includes a 2-hour all-you-can-drink option, Ushinokura ensures a memorable and flavorful dining experience for its guests.