Tokyo
Japanese: Yakiniku
Utsuki Description
One of the standout dishes at Utsuki is their 'Gokuhatsu Tan' (Extra Thick Tongue), which is a thick cut of tongue that is incredibly tender and flavorful. They also offer a special dish called 'Tan Yaki Suki,' where you can enjoy the tongue grilled and then dipped in a savory sukiyaki sauce. For those looking for something different, they even use 'Omi Beef,' one of Japan's top three wagyu beef brands, in some of their dishes.
In addition to their mouthwatering beef tongue dishes, Utsuki also offers a variety of other menu items such as gyoza, karaage (Japanese fried chicken), and tempura-style horumon (offal). The restaurant's cozy and inviting atmosphere makes it the perfect place to enjoy a meal with friends or family.
What sets Utsuki apart from other yakiniku restaurants is their commitment to quality. They are a certified 'Kamawa' (God Foam) restaurant, which means they have a strict quality control system in place to ensure that their beer is poured perfectly, enhancing the aroma and flavor of each glass. They also offer a range of course menus that allow guests to sample a variety of their delicious dishes.
Whether you're a fan of beef tongue or looking to try something new, Utsuki is the place to be. With their delectable menu, cozy atmosphere, and commitment to quality, this restaurant is a true gem in the heart of Tsukishima.
Get Inspired By This Cuisine
Utsuki Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tsukishima Station
Toei Subway Oedo Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 4:00PM-2:00AM
Tue: 6:00PM-2:00AM
Wed: Closed
Thur: 6:00PM-2:00AM
Fri: 6:00PM-2:00AM
Sat: 12:00PM-2:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Utsuki Reviews
Utsuki Google Average Rating
5
5
Recommended for beef tongue lovers.
4
Choregi salad, 3 types of beef tongue, skirt steak, hachinosu...and more.
It was delicious! Thank you for the meal!
I would like to use it again if I have a chance.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
