Värmen

Located in the heart of Tokyo, Värmen is a unique fusion of a popular bistro specializing in seafood and a renowned winery from Niigata, Varmen. This collaboration brings together the best of both worlds, offering a delightful dining experience that sets it apart from other establishments. The menu features seasonal seafood dishes like the signature Bouillabaisse and succulent Lobster, all prepared with a simple yet delicious touch that will surely tantalize your taste buds.

What makes Värmen truly special is its inviting ambiance. Whether you choose to enjoy a pre-movie drink at the bar area, have a cozy meal with friends at the counter seats, or savor the view of Hibiya Park from the terrace, the restaurant caters to various dining preferences and occasions. The open kitchen adds a lively touch to the dining experience, resembling a culinary performance that enhances the overall atmosphere. With a focus on using domestically sourced ingredients, such as the flavorful Japanese sea bream dashi in their Varmen Special Bouillabaisse, Värmen ensures a dining experience that is not only delicious but also a feast for the senses.