Wagyu Yakiniku Kim
Tokyo
Japanese: Yakiniku
Wagyu Yakiniku Kim Description
One of the standout features of Wagyu Yakiniku KIM is its commitment to using only female black wagyu beef of the highest quality. This dedication to sourcing the best ingredients ensures that every bite of their dishes is a true delight for food enthusiasts. The menu offers a wide range of options, but the 'Hirekatsu Course' is a must-try. This popular course includes A5 rank black wagyu beef hirekatsu, a tender and flavorful cut, as well as a sizzling stone-grilled steak rice, creating a unique and unforgettable dining experience.
In addition to the exceptional food, Wagyu Yakiniku KIM is also known for its meticulous attention to detail when it comes to serving beer. As a certified 'Kamawa' establishment, they take pride in their quality control and serve 'The Premium Malt's' beer in specially designed glasses, ensuring that the aroma and richness of the beer are fully enhanced. The creamy and smooth foam adds to the overall experience, allowing guests to savor the full flavor and enjoy a refreshing and satisfying drink.
Whether you are a meat lover or simply looking for an extraordinary dining experience, Wagyu Yakiniku KIM is a destination that sets itself apart from other restaurants. With its focus on premium black wagyu beef, elegant atmosphere, and dedication to providing an exceptional culinary experience, it is a must-visit for anyone seeking the finest yakiniku in Tokyo.
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Nearby Stations
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Shirokane-takanawa Station
Operating Hours
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Wagyu Yakiniku Kim Reviews
Wagyu Yakiniku Kim Google Average Rating
5
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Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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