Tokyo
Japanese: Beef
Located in Ikebukuro-East, Wagyu Yakiniku KUROGO offers a unique dining experience that sets it apart from other restaurants in the area. Specializing in Japanese BBQ, this restaurant is a haven for meat lovers seeking high-quality Wagyu beef and flavorful cuts of meat. The cozy and inviting atmosphere of the restaurant creates the perfect setting for a memorable dining experience.
One of the standout features of Wagyu Yakiniku KUROGO is its extensive menu, offering a wide variety of dishes to choose from. From perfectly marbled Wagyu beef to succulent cuts of meat, each dish is expertly prepared to highlight the natural flavors of the ingredients. The skilled chefs at KUROGO take pride in using traditional Japanese grilling techniques to ensure that every bite is a culinary delight. Whether you're a BBQ enthusiast or a first-time visitor, the menu at Wagyu Yakiniku KUROGO has something to satisfy every palate.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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