Waketokuyama
Tokyo
Japanese: Kaiseki
Waketokuyama Description
One of the standout dishes at Waketokuyama is their signature 'Abalone Isoyaki.' This delicacy features thick slices of abalone cooked to perfection and served with a generous amount of liver sauce, creating a dish that is both flavorful and aromatic. Another must-try is their weekly changing 'Donabe Gohan,' a comforting clay pot rice dish made with fresh ingredients sourced on the day.
To complement your meal, Waketokuyama offers a selection of premium sake from Fukushima Prefecture, ensuring that you can find the perfect pairing for your palate. Whether you're looking for an intimate dinner for two or a special occasion, Waketokuyama provides a serene and welcoming atmosphere where you can savor the artistry of Japanese cuisine.
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Nearby Stations
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Hiroo Station
Operating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Waketokuyama Reviews
Waketokuyama Google Average Rating
5
5
4
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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