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Xiaofu

Tokyo

Japanese: Eel


Xiaofu Description

Xiaofu is a hidden gem located in the bustling city of Tokyo. This charming restaurant specializes in traditional Japanese cuisine, with a focus on eel and turtle dishes. Situated near Ueno, Asakusa, and Nippori, Xiaofu offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Xiaofu is a true culinary delight, featuring a variety of mouthwatering dishes that showcase the skill and expertise of the chefs. One of their standout dishes is the grilled eel, which is cooked to perfection and served with a rich and flavorful sauce. Another must-try is the turtle soup, a delicacy that is both nourishing and delicious.

The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. The attentive and friendly staff ensure that every guest feels welcome and well taken care of. Whether you're looking for a unique dining experience or simply want to indulge in some authentic Japanese cuisine, Xiaofu is the perfect choice.

Get Inspired By This Cuisine

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Xiaofu Overview

Restaurant WebsiteDirections

Address

1st Floor M Building 3-chōme-36-5 Yushima, Bunkyo City, Tokyo 113-0034

Phone

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+81 (0) 3-3831-7683

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Yushima Station

Chiyoda LineTokyo Metro Chiyoda Line

Ueno-hirokoji Station

Ginza LineTokyo Metro Ginza Line

Ueno-okachimachi Station

Oedo LineToei Subway Oedo Line

Okachimachi Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: Closed
Mon: 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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