Tokyo
Japanese: Eel
Xiaofu Description
The menu at Xiaofu is a true culinary delight, featuring a variety of mouthwatering dishes that showcase the skill and expertise of the chefs. One of their standout dishes is the grilled eel, which is cooked to perfection and served with a rich and flavorful sauce. Another must-try is the turtle soup, a delicacy that is both nourishing and delicious.
The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. The attentive and friendly staff ensure that every guest feels welcome and well taken care of. Whether you're looking for a unique dining experience or simply want to indulge in some authentic Japanese cuisine, Xiaofu is the perfect choice.
Get Inspired By This Cuisine
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Xiaofu Overview
Nearby Stations
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Yushima Station
Ueno-hirokoji Station
Ueno-okachimachi Station
Okachimachi Station
Operating Hours
Mon: 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Xiaofu Reviews
Xiaofu Google Average Rating
5
Each part of the multi course set menu was great. The sashimi was a notable course, with a nice variety beyond the usual and very good combination of flavours and textures. Of course the star of the show was the unagi bento.
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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