What type of cuisine is served at Yakiniku champ?

Yakiniku champ serves Japanese cuisine, including Beef, Yakiniku.

Yakiniku Champ

Name: Yakiniku Champ
Address: 1-chōme−8−23 Kichijōji Honchō, Musashino, Tokyo, 180-0004, JP
Telephone: +81 (0) 422-27-2829
Rating: 4.3

Tokyo

Japanese: Beef, Yakiniku

Yakiniku Champ Description

Located in the vibrant neighborhood of Kichijoji, Yakiniku Champ is a haven for meat lovers seeking a unique dining experience. This Japanese barbecue restaurant stands out for its focus on quality cuts of meat, offering a tantalizing selection of dishes that are sure to delight your taste buds. The menu features a variety of options, from succulent Wagyu beef yukhoe (Korean-style beef tartare) to mouthwatering grilled cuts of Wagyu beef, all expertly prepared over charcoal for that perfect smoky flavor.

What sets Yakiniku Champ apart is its commitment to providing fresh and premium ingredients, including their signature dish, the Wagyu beef tataki. The cozy and stylish interior, complete with both counter seating and private rooms, makes it an ideal spot for a romantic date night or a gathering with friends. The attention to detail extends to their drink menu, offering a selection of carefully curated sours, wines, and sake to complement your meal. Whether you opt for their popular Champ course or indulge in the premium Wagyu beef selection, each dish is thoughtfully crafted to showcase the rich flavors of the meat. Don't miss the opportunity to savor the exquisite flavors of Yakiniku Champ in the heart of Tokyo.

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Yakiniku Champ Overview

Restaurant Website Directions

Address

1-chōme−8−23 Kichijōji Honchō, Musashino, Tokyo 180-0004

Phone

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+81 (0) 422-27-2829

Nearby Stations

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Kichijoji Station

JR East Chuo Rapid Line

JR East Chuo-Sobu Line

Keio Corporation Keio Inokashira Line

Operating Hours

Sun: 12:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Romantic

Sake Selection

WiFi Available

Stylish Interior

Yakiniku Champ Reviews

Yakiniku Champ Google Average Rating

4.3

Google

The food at this restaurant was excellent, but our experience was severely marred by a terrible bearded male waiter. We arrived an hour before the last order, and from the beginning, his attitude was strange. At one point, he knocked over a spoon and fork without any acknowledgment or apology. Later, he mockingly asked us if something was funny (面白い). Finally, just as we finished grilling our last piece of meat, he abruptly cleared all our items away, as if he was eager to get rid of us. Such a great restaurant was completely ruined by this awful experience, which also spoiled the farewell gathering with my friends.

Google

All was fantastic! Food felt like a better value than what we paid. Service was top notch and very accommodating of our child.

Google

This my favorite yakiniku restaurant in Japan!
This restaurant is truly outstanding in so many ways! The meat quality is so fresh and excellent. They provide a sumi charcoal BBQ grill on your table. The customer service so sooo good. All staff is very well trained, friendly and extremely professional. We went two days in a row this trip to Tokyo. My wife and I can't wait until our kichijoji trip next year to go there over and over again!

Google

We loved this Japanese barbecue restaurant. The quality of the beef was excellent, delicious salad and the staff were amazingly friendly. Highly recommend making the trip to this part of Tokyo for an affordable but top class restaurant. It’s downstairs so here’s a photo of the street level sign to help you find it.

Google

I ordered a la carte for lunch, and the conclusion was that perhaps they are good at purchasing offal, but the skirt steak that came with the platter and the striped mackerel that I ordered separately were delicious, and I felt that the customer service was as good as the other comments.

The thick-sliced beef tongue marinated in salt koji for several days seemed to have different tastes. Unfortunately, as you can see in the picture, the short ribs are unthawed and have frost on them, so you have to wait until they thaw. The meat, which looked like beef fat slices with almost no redness, was tough for adults, so I paid the bill without ordering more.

*If you write the store name as a store specializing in hormones, I think people who like hormones will be satisfied with their visit.
*Customer sales have decreased because we stopped making additional orders and paid the bill.

Yakiniku Champ Map

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Yakiniku Champ

Yakiniku Champ Description

Yakiniku Champ Overview

Yakiniku Champ Reviews

Yakiniku Champ Google Average Rating

Yakiniku Champ Map

Learn More About Beef

Wagyu Beef: Grades, Cuts, and Why It the World's Best Beef

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